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STATE OF THE ART TECHNOLOGY
 

 

Our current technology allows us to maximize the quality and productivity of the roasting process, exploiting the best of the coffee beans and preserving its organoleptic qualities.

 

The entire production process is automatically monitored and controlled by our systems, from the moment green coffee beans are brought in and stored until roasted coffee is finally packaged.
 
Our bet in progress translates as well into a sophisticated integrated production system with an eco-friendly state of the art technology.
INTEGRATED PRODUCTION

SYSTEM

 
INTEGRATED PRODUCTION
SYSTEM

 

 

  • Automation of the entire production process
  • Computer control of production
ECO-FRIENDLY

FACTORY

 

ECO-FRIENDLY FACTORY

 

 

  • Reduction in the wasting air stream, heating and oxidizing of the organic compounds
  • Reduction in the impact of residues arising from the production process
STATE OF THE ART

TECHNOLOGY

 
STATE OF THE ART
TECHNOLOGY

 

 

  • Energy efficiency
  • Roasting uniformity
  • Roasting versatility
  • Control of residual oxygen and moisture
QUALITY

CONTROL

 

QUALITY CONTROL

 

 

  • High quality beans selection
  • Laboratory quality control (raw material and end product)